Ryan

I have spent a lot of mornings driving between West 11th and the Whiteaker with an empty travel mug. I can tell you Eugene punches far above its size when

I have eaten my way through a lot of Eugene’s dessert cases, and the city keeps surprising me. A town this size has no business having this many good bakeries,

Eating gluten-free in Eugene has gotten a lot easier, and I say that as someone who has spent years asking servers the same nervous questions. This town has dedicated gluten-free

I have eaten my way around the University of Oregon campus for years. The best part of this neighborhood is how much variety sits within a short walk or bike

I have spent more evenings than I can count walking the ten or so blocks between Broadway and 5th Avenue, deciding where to eat. Downtown Eugene packs Neapolitan pizza, Cuban

Eugene has a date night sweet spot: small, chef-owned rooms where the food is serious and the mood stays relaxed. I have worked my way through most of them, and

I have eaten a lot of eggs in this town, and I keep coming back to the same handful of dining rooms. Eugene brunch runs from vegan biscuits and gravy

I have eaten my way across Eugene’s Mediterranean scene for years, and the range still surprises me. One night I’m eating lamb on a heated garden patio downtown, and the

Eugene has quietly built a barbecue scene worth planning your week around. I have spent the last few years eating my way through smoked brisket downtown, kalua pork on Madison

I have spent more rainy Eugene evenings than I can count hunched over a bowl of noodles, and I have opinions. The good news for you: this town punches way

I have eaten a lot of curry in this town, and I keep coming back to the same short list. Eugene has a small but surprisingly deep Indian food scene,

Korean food has taken hold in Eugene in a big way, and I have eaten my way through most of it. Sizzling grills on West 11th, soju cocktails in the