I love eating out in Eugene, Oregon. The city has many great places to get a tasty meal.
But when I’m in the mood for seafood, I know just where to go.
Eugene has some amazing seafood restaurants that serve fresh, yummy dishes. From fancy spots to casual eateries, there are options for every taste and budget.
I’ve tried lots of them over the years. In this article, I’ll share my top five picks for the best seafood in Eugene.
1. Fisherman’s Market
I recently visited Fisherman’s Market in Eugene and was blown away by their fresh seafood. The moment I walked in, I could smell the ocean and see the bustling fish counter.
Their menu is packed with tasty options. I tried the fish and chips, which were crispy and flavorful.
The Dungeness crab dinner was also a highlight, with sweet, tender meat.
One thing that really stood out was how they source their seafood. The owner, Ryan, is an Alaskan fisherman who often delivers the catch himself. It doesn’t get much fresher than that!
I loved the casual, friendly vibe of the place. The staff was helpful and seemed to really know their stuff about seafood. It’s clear why this spot has become a Eugene favorite.
Rating: 4.6 (3300 reviews)
Location: 830 W 7th Ave, Eugene, OR 97402
Contact: (541) 484-2722
Website: Visit Website
2. Newman’s Grotto
I recently visited Newman’s Grotto on Coburg Road, and I was blown away by their seafood offerings. This place is a true gem for fish lovers in Eugene.
The Grotto has an expanded take-out menu that’s hard to beat. I tried their made-to-order fish and chips, and it was simply delicious.
They offer a variety of options including salmon, cod, halibut, rockfish, and shrimp.
What I really liked was their grilled fish served with rice. It’s a healthier option that doesn’t skimp on flavor.
They also have great seafood sandwiches and salads if you’re in the mood for something lighter.
Don’t forget to try their clam chowder – it’s creamy and packed with flavor. The staff is friendly and knowledgeable, always ready to help you choose the perfect dish.
Rating: 4.6 (925 reviews)
Location: 485 Coburg Rd, Eugene, OR 97401
Contact: (541) 485-9292
Website: Visit Website
3. Bag O Crab
I recently visited Bag O Crab in Eugene, and I was blown away by their seafood. The moment I walked in, the smell of spices and fresh crab filled the air. It made my mouth water right away.
The star of the show is their seafood boil. I got to pick my favorite seafood and sauce. I chose the crab with garlic butter sauce. It came in a big bag, and I put on a bib to dig in. The crab was so fresh and juicy.
They also have other tasty dishes like fried calamari and fish and chips. But the seafood boil is what they’re known for.
The staff was super friendly and helped me choose the best options. It’s a fun place to eat with friends or family.
Rating: 4.5 (114 reviews)
Location: 1600 Coburg Rd, Eugene, OR 97401
Contact: (541) 246-8083
Website: Visit Website
4. North Fork Tavern
I recently visited North Fork Tavern and was impressed by their seafood offerings. This local gem in Eugene serves up some of the freshest catches I’ve tasted in town.
The atmosphere is cozy and welcoming, with a rustic charm that made me feel right at home. I loved the warm wooden interiors and friendly staff who were happy to recommend their best dishes.
Their seafood menu is a treat for fish lovers. I tried their grilled salmon, which was cooked to perfection. The fish was tender and flavorful, paired with seasonal vegetables that complemented it nicely.
Don’t miss their clam chowder – it’s creamy, packed with clams, and perfect for a chilly day. I also enjoyed their fish and chips, featuring crispy batter and flaky white fish that melted in my mouth.
Rating: 4.4 (684 reviews)
Location: 2805 Shadowview, Eugene, OR 97408
Contact: (458) 201-7952
Website: Visit Website
5. Forresters Bar & Grill
I recently visited Forresters Bar & Grill and was pleasantly surprised by their seafood offerings. This cozy spot in Eugene has a welcoming atmosphere that made me feel right at home.
The menu features a variety of fresh seafood dishes that caught my eye. I tried their grilled salmon, which was cooked to perfection. The fish was tender and flavorful, complemented by a delicious side of seasonal vegetables.
What impressed me most was the friendly service. The staff was attentive and happy to answer my questions about the menu. They even suggested a great local beer to pair with my meal.
While Forresters is known for its bar scene, I found it to be a great place for a casual seafood dinner too. The prices were reasonable, and the portions were generous.
The Art of Seafood Cooking
Seafood cooking is a delicate art that brings out the best flavors of the ocean. I’ve learned that mastering different techniques and pairing ingredients can create amazing dishes.
Different Cooking Techniques
When I cook seafood, I love trying various methods. Grilling is one of my favorites. It adds a smoky flavor to fish like salmon or tuna. I often brush them with oil and herbs before putting them on the grill.
Baking is another great option. I wrap fish in foil with lemon and butter for a moist, flavorful result. It’s perfect for delicate fish like cod or halibut.
For shellfish, I enjoy steaming. It’s quick and keeps the natural flavors intact. Mussels and clams are fantastic when steamed with white wine and garlic.
Pan-searing is my go-to for getting a crispy exterior on fish. I heat oil in a skillet and cook the fish for a few minutes on each side. It works well for scallops too.
Popular Ingredients and Pairings
I’ve found that certain ingredients really enhance seafood flavors. Lemon is a classic. Its bright acidity cuts through rich fish oils and adds freshness.
Herbs like dill, parsley, and cilantro are great with seafood. I sprinkle them on just before serving for a burst of flavor.
Garlic is another staple in my seafood cooking. It adds depth to dishes like shrimp scampi.
For sauces, I love making a simple butter sauce or a tomato-based one. They complement different types of fish well.
I also pair seafood with vegetables. Asparagus, zucchini, and bell peppers are some of my top choices. They add color and nutrition to the plate.
Eugene’s Seafood Scene
Eugene’s seafood scene is vibrant and diverse. I’ve found amazing fresh catches and unique dishes that showcase the best of Oregon’s coastal bounty.
Culinary Influences in Eugene
Eugene’s seafood restaurants blend local traditions with global flavors. I’ve noticed Pacific Northwest cuisine taking center stage, with salmon and Dungeness crab as stars. Asian influences are strong too, especially in sushi spots.
Many chefs use farm-to-table ingredients. This adds a fresh, local touch to seafood dishes. I’ve seen fusion creations that mix seafood with unexpected flavors. Think salmon tacos or crab mac and cheese.
Food trucks and markets play a big role. They offer quick, tasty seafood bites. Newman’s Fish Company is a local favorite for fresh fish.
Seasonal Seafood Offerings
Eugene’s seafood menus change with the seasons. In spring, I love the fresh halibut and spot prawns.
Summer brings an abundance of salmon and tuna. Fall is great for oysters and mussels.
Winter is prime time for Dungeness crab and sturgeon. Many restaurants have daily specials based on the catch.
I’ve found that Fisherman’s Market always has a great selection. They often feature lesser-known local fish too.
It’s fun to try new varieties and learn about sustainable fishing practices. Some places offer seafood festivals or special events. These celebrate peak seasons for different fish and shellfish.
